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In Honor of a Fashion Icon<\/p>\n
George Sison is a rare gem, ageless, ever dapper and possesses an air of regalness about him. Over the decades that Rupert and I have known George and over countless dinners, he has always celebrated his exquisitely elegant mother, Priscilla de la Fuente Sison.\u00a0 Priscilla\u2019s sense of style has placed her on a class of her own, one of old-world elegance. With his mother as inspiration and as a tribute, George conceptualized \u2018Epitome: Dressing at its Best\u2019 awards; and with the assistance of good friend, Mario Katigbak, the event was a success, reminiscent of a bygone era.<\/p>\n
In retrospect, Priscilla, George, Margarita, Rupert and I were a five-some and enjoyed cocktails together; we would frequently meet for wine and cheese and her favorite anchovy pasta, be it at her Forbes Park residence or at the Sign of the Dove, Alo Alo and other haunts in New York. She was a lady through and through, in every nuance, in every laughter. Those were wonderful memories, and after she passed on, to commemorate this togetherness, there was this one particular dinner, where we would go out as a foursome with Margarita; and George would bring Priscilla\u2019s 11\u201d x 14\u201d portrait taken by Rupert and would give it a seat of its own.\u00a0 George said: \u201cAn elegant woman is not only the clothes she wears, that is only half the picture \u2013 for with it must come the grace of carrying what she wears with no self-consciousness, her manners must be impeccable and after a while, her clothes just become an accessory to her gentility.\u00a0 By any measure, she was a lady!\u201d<\/p>\n
Fashion Interiors, a lifestyle furniture concept store was the perfect venue for this awards event with its homey ambience.\u00a0 Its fine furniture, candlelight and mirrors perfectly suited George, to recreate the feel of what society parties were all about back then.\u00a0 George selected eight women whose personal style reflected his mother\u2019s taste.\u00a0 Priscilla was a style icon of her generation and in the best dressed list of National Artist for Fashion, Ramon Valera, together with Chona Recto Kasten and Elvira Manahan.\u00a0 The program started with a slideshow presentation on Priscilla who belonged to Manila\u2019s 400 \u2013 families known not only for their wealth but for their philanthropy, elegance and gilded life. A mini concert by world renowned pianist Raul Sunico enthralled the A-listers with his medley from the Phantom of the Opera and George\u2018s composition, \u201dWhat Name shall I Give You My Love\u201d.\u00a0 This year\u2019s awardees were: Mia Borromeo, Joanna Preysler Francisco, Lulu Tan Gan, Stephanie Gonzalez, Joy Rustia, Korina Sanchez Roxas and Duday Tuason.\u00a0 Priscilla Sison was once quoted as saying: \u201cElegance is never trying to steal the show\u201d.<\/p>\n
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\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 In Honor of a Mother\u2019s Culinary Heritage<\/p>\n
Francesco\u2019s Kitchen, a warm Italian restaurant has an inviting atmosphere fragrant with the lingering aroma of home cooking. A best kept secret, food is big at this new neighborhood Italian restaurant with Chef Francesco Rizzo, former executive chef of Edsa-Shangri-la Paparazzi, who is passionate about his latest foray into the specialty restaurant scene in A. Mabini, San Juan.\u00a0 It was a design overhaul of an ancestral house to obtain an Italian vibe. Partner wine diva Tita Trillo, CEO of Titania Wine Cellar and restaurateurs Annabelle and Cheng Yong welcomed their guests during the cocktails of antipasti fresh from the brick oven.<\/p>\n
Chef Rizzo honored his mother\u2019s Italian heritage. She is from Puglia, Italy and he brought her culinary favorites to Francesco\u2019s.\u00a0 Her treasured recipes dominate the menu paired with Titania Wine Cellar\u2019s impressive Old World and New World wines.\u00a0 He created a three-tiered menu, all perfect for sharing.\u00a0 He served cappuccino style snap peas roasted garlic foam soup; seafood fregula pasta with a light tomato flavour; Maccheroncini with lamb ragout and aged ricotta; asparagus cream risotto with pancetta.\u00a0 This first course was paired with California Three Wishes Chardonnay, and Merlot. The braised beef short ribs was cooked to tender perfection well -complemented with Baron Philippe de Rothschild, Chile Escudo Rojo Cabernet Sauvignon;\u00a0 on the lighter side, roasted seabass\u00a0 and the Cotechino stuffed chicken in lentil stew with\u00a0 Argentina \u2018s Opi Chardonnay.\u00a0 A meal is not complete without its dessert of strawberry marsala trifles with Spain\u2019s Natalie Sweet Chardonay. Such a satisfying dinner shall lure us back again and again.<\/p>\n