{"id":4430,"date":"2018-09-02T04:04:28","date_gmt":"2018-09-02T04:04:28","guid":{"rendered":"http:\/\/tinajacinto.com\/today\/?p=4430"},"modified":"2018-09-10T06:52:32","modified_gmt":"2018-09-10T06:52:32","slug":"celebrations-the-champagne-society-of-the-phil-and-mr-faaabvlous-birthday-dinner","status":"publish","type":"post","link":"https:\/\/tinajacinto.com\/today\/2018\/09\/02\/celebrations-the-champagne-society-of-the-phil-and-mr-faaabvlous-birthday-dinner\/","title":{"rendered":"Celebrations:  The Champagne Society of the Phil.  and Mr. Faaabvlous Birthday Dinner"},"content":{"rendered":"<p style=\"text-align: center\"><strong>Celebrations: \u00a0The Champagne Society of the Phil. \u00a0and Mr. Faaabvlous Birthday Dinner<\/strong><\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\">People love birthday parties \u2013 there\u2019s always a sense of sharing and bonding. \u00a0It\u2019s a celebration of the art of living; of living the good life.\u00a0\u00a0 Artist photographer famed for his \u201cPhotographer to the Faaabvlous\u201d exhibits, Rupert Jacinto had a fabulous milestone celebration. For his birthday, we whipped up an intimate dinner at home, brightened by a collection of modern art and with the Makati skyline adding to the night time sparkle. \u00a0The menu shone with specialties like slow roasted lamb done by the King of roasts David Lim, stuffed garlic chicken, zarzuela de mariscos and others prepared by yours truly. \u00a0It was a night filled with laughter and song, with Mellie and Louie Ablaza, Helen Ong, Mario Katigbak, Joy and Joel Rustia and Ping Valencia.<\/p>\n<p style=\"text-align: center\">The following evening, nothing short of dazzling and glittery was businessman, globe trotter, and bosom friend David B. Lim\u2019s \u201cChampagne Society of the Philippines\u201d dinner held at his well-appointed Forbes Park residence.\u00a0 David\u2019s love of champagne initiated his dinner. \u00a0As the gorgeous invitees were ushered into the dining room bathed in the glow of the warm candlelight, the stage was set for a lavish dining experience. \u00a0Four friends flew in from Cebu especially for the evening: Cebu society doyenne Mariquita Yeung, former Governor, Rep. Gwen Garcia and jet setters Joel and Carla del Prado, who has made Hongkong their \u201chappy place\u201d.\u00a0 David took the opportunity to launch this dinner to celebrate Rupert\u2019s birthday. \u00a0Mariquita whispered to Rupert: \u201cDavid told us it was a surprise dinner for you.\u201d He garnered praises for this display of vintage champagnes. The splendid flowers which decked the long dinner table was executed by Nina Hailey of Love Garden, and the Baccarat candelabras, the Christofle dinnerware and more, were all feast for the senses.<\/p>\n<p style=\"text-align: center\">David\u2019s refined palate reflected on the fine selection of the specially designed menu from Chef Gaita Fores, which made an excellent complement to the vintage champagnes. During cocktails, Veuve Cliquot Le Grande Dame 2006 was poured; with the field greens of rucola, manchego, and candied pears it was the Krug 2004; the live lobster \u201cAlla Catalana\u201d spaghettini garnered the Louis Roderer 2012; next came the chilean sea bass in parchment, paired with the Taittinger Comtes Blanc de Blancs 2006; and the U.S. angus rib cap salpicado climaxed the champagne piece the resistance, the Dom Perignon P2 2000.\u00a0 For the dessert of churros and crema catalana, the Moet 7 Chandon Ice Imperial was a refreshing finale.<\/p>\n<p style=\"text-align: center\">The mood was celebratory marked with continuous toasting by Frannie Jacinto, Nina Halley, Ping Valencia, Mayenne Carmona and Chris Badiola.\u00a0 Knowledgeable about his wines and spirits, Joel said that the Dom Perignon P2 2000 was an excellent choice being a good year for champagne. \u00a0Rupert recalled his photo shoots with Mariquita and Gwen in Cebu: \u201cWe moved from one room to the other for different setting, with waiters trailing behind with buckets of chilled Pol Roger making sure our flutes were never empty.\u201d \u00a0\u00a0Sipping the final champagne, the Moet Chandon Ice Imperial, which was served with strawberry flavoured ice and paired with the dessert, Mariquita told Gwen: \u201cWe must have this for breakfast\u201d, which brought out more laughter. \u00a0Gwen, a former Governor of Cebu announced that she will be running once again for Governor in May 2019. Everyone cheered her and to more champagne dinners. Everyone took to the living room for singing with the pianist.\u00a0 \u00a0David\u2019s philosophy on life: \u00a0\u201cThis life is a gift. Make the best out of it.\u201d And it was the best of the best.<\/p>\n<p style=\"text-align: center\">\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">This slideshow requires JavaScript.<\/p><div id=\"gallery-4430-1-slideshow\" class=\"jetpack-slideshow-window jetpack-slideshow jetpack-slideshow-black\" data-trans=\"fade\" data-autostart=\"1\" data-gallery=\"[{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/1-1.jpg?fit=1000%2C491\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4458&quot;,&quot;title&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Vintage Champagne cheers at the Inaugural dinner of the Champagne Society of the Philippines&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/2-1.jpg?fit=991%2C1000\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4459&quot;,&quot;title&quot;:&quot;2&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Rupert Jacinto, Mariquita Yeung and David Lim&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/3-1.jpg?fit=1000%2C968\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4460&quot;,&quot;title&quot;:&quot;3&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Joel del Prado, Mayenne Carmona and Carla del Prado&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/4-1.jpg?fit=637%2C864\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4461&quot;,&quot;title&quot;:&quot;4&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;The author and Rep. Gwen Garcia&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/5-1.jpg?fit=676%2C1000\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4462&quot;,&quot;title&quot;:&quot;5&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Frannie Jacinto and Nina Halley&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/6-1.jpg?fit=560%2C1000\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4463&quot;,&quot;title&quot;:&quot;6&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Ping Valencia&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/7-1.jpg?fit=494%2C1000\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4464&quot;,&quot;title&quot;:&quot;7&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Chris Badiola&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/8-1.jpg?fit=1000%2C667\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4465&quot;,&quot;title&quot;:&quot;8&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Rupert blowing the cake at his birthday dinner&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/9-1.jpg?fit=1000%2C707\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4466&quot;,&quot;title&quot;:&quot;9&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Louie Ablaza, Mellie Ablaza, David Lim and Ping Valencia&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/10-1.jpg?fit=1000%2C984\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4467&quot;,&quot;title&quot;:&quot;10&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Mario Katigbak, Joy Rustia, Helen Ong and Joel Rustia&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/11-1.jpg?fit=750%2C1000\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4468&quot;,&quot;title&quot;:&quot;11&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;The table setting with flowers by Nina Halley&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/12-1.jpg?fit=1000%2C609\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4469&quot;,&quot;title&quot;:&quot;12&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;the flower arrangement&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/13-1.jpg?fit=1000%2C853\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4470&quot;,&quot;title&quot;:&quot;13&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;The Menu&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/14-1.jpg?fit=1000%2C553\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4471&quot;,&quot;title&quot;:&quot;14&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Cerveza Negra Batter Fried Prawns, Paprika Aioli&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/15-1.jpg?fit=628%2C1000\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4472&quot;,&quot;title&quot;:&quot;15&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Veuve Clicquot La Grande Dame was served during cocktails&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/16-1.jpg?fit=1000%2C716\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4473&quot;,&quot;title&quot;:&quot;16&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Field greens of rucola, manchego, candied pears and oranges&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/17-1.jpg?fit=1000%2C656\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4474&quot;,&quot;title&quot;:&quot;17&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Krug 2004 was paired with the Salad&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/18-1.jpg?fit=1000%2C667\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4475&quot;,&quot;title&quot;:&quot;18&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Lobster \\u201cAlla Catalana\\u201d spaghetti, Bottarga Di Muggine&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/19-1.jpg?fit=1000%2C588\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4476&quot;,&quot;title&quot;:&quot;19&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Louis Roederer was paired with the Lobster Spaghettini&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/20-1.jpg?fit=1000%2C607\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4477&quot;,&quot;title&quot;:&quot;20&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Chilean Sea Bass in Parchment, Basque Style Garlic Oil with Cava Crema&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/21-1.jpg?fit=1000%2C695\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4478&quot;,&quot;title&quot;:&quot;21&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Taittinger Comtes Blanch de Blancs 2006 was paired with the Chilean Sea Bass&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/22-1.jpg?fit=1000%2C750\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4479&quot;,&quot;title&quot;:&quot;22&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;U.S. angus rib cap salpicado&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/23-1.jpg?fit=1000%2C1000\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4480&quot;,&quot;title&quot;:&quot;23&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Dom Perignon P2 2000 paired with the U.S. Angus Rib-Cap Salpicado&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/24-1.jpg?fit=882%2C1000\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4481&quot;,&quot;title&quot;:&quot;24&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Crema Catalana&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/25-1.jpg?fit=1000%2C809\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4482&quot;,&quot;title&quot;:&quot;25&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Moet \\u0026amp; Chandon Ice Imperial was paired off with the Crema Catalana&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/26-1.jpg?fit=1000%2C682\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4483&quot;,&quot;title&quot;:&quot;26&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Roast Lamb&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/tinajacinto.com\\\/today\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/27-1.jpg?fit=1000%2C655\\u0026ssl=1&quot;,&quot;id&quot;:&quot;4484&quot;,&quot;title&quot;:&quot;27&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Stuffed Garlic Chicken&quot;,&quot;itemprop&quot;:&quot;image&quot;}]\" itemscope itemtype=\"https:\/\/schema.org\/ImageGallery\"><\/div>\n<p style=\"text-align: center\"><a href=\"http:\/\/www.tinajacinto.com\">www.tinajacinto.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrations: \u00a0The Champagne Society of the Phil. \u00a0and Mr. Faaabvlous Birthday Dinner \u00a0 People love birthday parties \u2013 there\u2019s always a sense of sharing and bonding. \u00a0It\u2019s a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4431,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tinajacinto.com\/today\/wp-content\/uploads\/2018\/09\/1.jpg?fit=1000%2C491&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9FePs-19s","_links":{"self":[{"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/posts\/4430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/comments?post=4430"}],"version-history":[{"count":2,"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/posts\/4430\/revisions"}],"predecessor-version":[{"id":4671,"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/posts\/4430\/revisions\/4671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/media\/4431"}],"wp:attachment":[{"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/media?parent=4430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/categories?post=4430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tinajacinto.com\/today\/wp-json\/wp\/v2\/tags?post=4430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}